Corn ink fish, duck soup
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- baby corn appropriate amount
- cuttlefish a
- wolfberry few grains
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Corn ink fish, duck soup
1
Get the ducks ready, clean up。
2
Cold water in the pot, with ginger chips and onions。
3
Get the ink and the corn, and the ink will go up early。
4
The inks cut big。
5
Ducks wash up with cold water。
6
Duck and ink fish are transferred to the electric high voltage pan。
7
Creaming for 30 minutes。
8
Okay。
9
Add corn, burn again, salt and chicken, pepper, and onions。
10
Pick up the pot。