It's always a burden
By VicentaLakin
Mask is a very popular traditional snack for Sichuan people, and it's made of red-colored noodles, aroma and high soup, red oil and meat thawing together, spicy acids, fresh, intoxicated and hot. For me as a spicy man, a bowl of noodles is a lot of fun。
Recipe Recommendations
- pork 350 grams
- pig bones 400 grams
- green vegetables 120 grams
- chives 100 grams
- Arowana Plus + Active Fermentation Hollow Noodles 500 grams
- octagonal one
- ginger 15 grams
- peanut 40 grams
- pepper powder 2 grams
- vinegar 6 grams
- sesame paste 15 grams
- soy sauce 30 grams
- red oil appropriate amount
Steps for It's always a burden
1
Food ready
2
When the bone is bought, the cold boils for a few minutes to remove the haematosis, and then wash it with hot water, then put it in warm water, and put two gingers in the fire, and then boil the soup after the fire。
3
The pork is cut into small pieces and strung with ginger。
4
The pork is cut into small pieces and strung with ginger。
5
The frying pan, the odor of the cool oil, and the hotness of the oil, when the meat is fried。
6
They're dry, they're dry and they're old。
7
And that which is in the flesh thereof, and that which is in the flesh thereof, shall be the fragrance thereof, the dry fragrance thereof。
8
The peanuts are dried in a thick iron pan or baked in an air frying pan, then crushed with a cane and the onions are cut to spare。
9
The soup pan is boiled, and the goldfish is cooked with fermentation and emptiness。
10
Soy sauce in the bowl, vinegar, a little sesame sauce, pepper powder, pork soup, onions and red oil。
11
Cooked pasta and dried it in a well-made juice, branded hot vegetables, groundnuts, a few spoons of fried onions。It's always a burden Make Tips
In Xi'an, most of the loads I ate were mixed, and I felt like there was something missing, so I made it myself, so I made it, so it absorbed the high juice and tasted better. The amount of spice in the diet can be four bowls. Just a little when you're smokin' and a little smooching', just a little bit. The sesame sauce is just a little bit. It's for the fragrance, so it can't be heavy。