Cheese bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- low powder 50g
- egg liquid 35g
- white sugar 35g
- salt 3g
- yeast 3g
- butter 30
- milk
- cream cheese 150g
- milk powder appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Cheese bread
1
All of the pasta material, except butter, was placed in a bread truck barrel。
2
Start the bakery noodle program。
3
Twenty minutes later, softened butter was added and continued to stir up into the film。
4
I FERMENTED IT DIRECTLY IN THE TOASTER, AND I STARTED THE TOASTER YOGURT PROGRAM, WHICH TOOK ABOUT AN HOUR。
5
THE FERMENTED PASTA IS DRAINED INTO TWO, PLACED IN THE ACA NORTH AMERICAN ELECTRIC OVEN, AND FERMENTED TO TWICE THE SIZE OF 40。
6
A bowl of hot water is placed in the oven, which helps to ferment, and when it is fermented, the oven is 170 preheated, placed in the noodles and baked for 25 minutes (the temperature of the oven is adjusted to its own oven)。
7
The baked bread takes out the cold spare。
8
Soften the house with cheese, sugar, milk. It's evenly mixed with an eggbeater。
9
You can put the basin in the hot water, so it's easy to mix it up into a fine cheese paste。
10
Cut the cool bread into four pieces。
11
Cut the bread in the middle, don't cut it, and put cheese on it。
12
We'll put cheese on both sides. We won't need too much. We'll get tired of it。
13
The finished chart。