french fries
French fries Some people like to eat French fries with only salt, some people like to dip them in ketchup, radishes and greens each have their own favorites. French fries can be made at home, and they are delicious and inexpensive. I'm making spicy fries for everyone to taste.
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for french fries
1
Peel the potatoes, wash and cut the strips, rinse the starch with water, soak for ten minutes, place it in a bowl, add salt and pepper, grab it with appropriate amount of salt, and marinate.
2
You can fry it when the salt comes out of the water.
3
Use clean gauze to absorb moisture until use.
4
Heat 60% oil pan, fry the chips until done, and pick up. Add the oil and heat it to 8- 90% and add the fried chips and quickly turn golden brown. Remove.
5
It is crispy on the outside and soft on the inside.
6
If you like to eat sauce, you can go with ketchup or other sauces.