Penguin
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin powder appropriate amount
- purple sweet potato powder appropriate amount
- red rice flour appropriate amount
- milk
- black sesame appropriate amount
- white sugar appropriate amount
- Red bean paste stuffing appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Penguin
1
Milk, sugar water, flour, yeast, pumpkin flour together and flour
2
See
3
Flour, milk, potatoes, sugar, yeast
4
The same goes for the red powder
5
Potato powder in small pieces
6
Skin。
7
Put the bean sand on
8
The two are so long and so small。
9
Keep doing the long ones
10
White noodles, tummy skin
11
When I put it in my stomach, I made it out of red powder
12
Pumpkin for mouths and needles. White eyes, black sesame eyes
13
Pumpkin for a little paw
14
The little claws below, and then the lasagna face makes small wings。
15
Hey, hey. Kind of like a big cock
16
Get on the pot for 25 minutes or so。
17
The reason why the color is not good is because penguins have red bean sand in their stomachs and a lot of skin。
18
It's still nice without a hatPenguin Make Tips
We have to wait for the pasta to ferment, or the color won't look good. It's a little thicker. Sugar mixed with water, and when the face fell in with milk。