Lunch, egg, fried rice
By VicentaLakin
Kids love ham, lunch meat, bacon, pickles. Husbands don't eat, but I buy them something sometimes。
Recipe Recommendations
- leftover rice 3 bowls
- luncheon meat 120g
- eggs of 2
- frozen peas half a bowl
- onion 2 pieces
- carrot granule appropriate amount
- soy sauce 1.5 teaspoon
- sugar 1/2 teaspoon
- corn oil 1.5 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Lunch, egg, fried rice
1
The green bean carrots are washed with water。
2
Cutting onions。
3
Lunch cut Tiny。
4
You don't stick the pot in oil, you cook the eggs, you get the spare。
5
Fire green bean carrots to the end of life using the oil left in the pot。
6
It's pouring into rice. It's falling apart。
7
Put in lunch meat and egg fried。
8
Put it in raw and in sugar. Lunch meat is salty, a little sugar can be smooth, and it can add to the flavor. I don't like it
9
I'll just put the flowers on my face。
10
It's all fragrance。