Tomato fishball soup
By VicentaLakin
There's no appetite for food in summer, and an appetizer and simple soup must be on the table. Have some soup to warm your stomach, sweat a little, drive the air conditioning out of your body, it's not easy to catch cold. The red is popular, and red oil is not acceptable to everyone, but tomatoes are the most popular and cheap, so make the most of it, make good food, and make themselves and their families healthy and beautiful, both internally and externally. Tomato soup is too thin, usually mixes with fishballs, meatballs, etc., tastes good and nutritious, red soup makes people happy, adults eat no meat, children drink their appetites. The fish I'm using today is only $7.80 per kilogram for the small and thin. I've eaten a fish pot before and ordered a fish for at least 78 bucks, so I've always thought it was a good one. I didn't know it was so cheap. Then why don't we spend more than we can get
Recipe Recommendations
- Wujiang fish 500 grams
- big tomato of 6
- egg white one
- Jiang 1 block
- green onions 1 segment
- salt 3 grams
- white pepper 2 grams
- cold water 20 grams
- starch 30 grams
- oil a little
- chives 2 trees
Steps for Tomato fishball soup
1
Fresh fish and tomatoes are ready; tomatoes choose coloured red, with elastic juice; fish I use are soft and have no thorns, especially suitable to make fish pellets, in addition to making hot pots; and other fish that may be stinged with small flesh
2
Fish skins are removed and 2 cm of fish is cut
3
(b) To cut the slice of tomatoes by about 2 centimetres and to remove the skin easily if the skin is to be removed by drawing a cross knife on the top and then rolling for 30 seconds into the boiler
4
Slice of fresh ginger, slicing of silk onions, pouring into the bowl, pouring down about 50 grams of cold water, and taking only about 20 grams for use; an egg clean, salt, white pepper powder
5
The fish is more abundant and is muddled in two separate feed machines; the first slurry is sprung out and put in the other half of the fish, with salt and white pepper
6
(b) To pour the first well-bred fish mud back into the crayons, to clear eggs and enter onions of about 20 grams into the crayons, and to launch the second stage, so that the liquids are fully balanced with the fish dredging
7
The eggs are about 45 grams of weight, plus 20 grams of onion ginger and punch, the water content of fish mud is greater, with two treatments, one reducing the use of eggs and allowing fish mud to rise naturally after mixing and wrestling, and the other adding 30 grams of corn starch to increase the viscosity of fish mud
8
(b) A little oil in the boiler, and first the Western Red Barn shall be boiled with soup, and the proper amount of hot water shall be burned open
9
(a) Take a proper amount of fish mud, with cold water on both hands, and pour it around between hands, and pour it into round fish balls
10
The tomato soup boils and turns the fire, keeps it boiling, and then puts all the fishballs in the tomato soup and then turns the fire until all the fishballs are on the surface, salt, onion onions, and off the fire。
11
Tomatofish soup, lightness, appetizers, low fat appetiteTomato fishball soup Make Tips
1. Tomatoballs should not be cold, they may be more sour and sweet, but they are also sweet, the sweetness of the fish itself. 2. Fish meat is of a poor quality and, because of the different size of the eggs, the cold water should not be released until the state of the fish mud is determined. If the fish mud is too thin, it can add some starch to it, so that the fish pills will not be lost; 3. If the fish pills are eaten more fragrance, they can be put in a little fat, and the fish will be whiter, but if less fat is taken into account, they can not be released。