Peas sow tofus
By VicentaLakin
It's also necessary to make a couple of fast-hand veggies in the summer. Today's small, fresh, pea-splattered tofu, will definitely be liked by men, women and children on the table. The sweet peas, with a fragrance of their own, mixed with a fragrance, a brilliance, a thick one, chewing and swallowing, are absolutely good for the intestines; of course, our main purpose is to clear our mouths。
Recipe Recommendations
- pea sprouts 1 handful
- Spiced shredded tofu 1 block
- carrots half a
- salt a little
- sesame oil appropriate amount
Steps for Peas sow tofus
1
The pea seed is clean and the pea seed is bred, so just flush it
2
Five tofus and half a carrot are ready; five tofus is usually made of aroma, peppers, large items, salt, etc., which is salty and fragrance, so the broccoli does not need to be prepared more; if you use the original tofu, you can add a few more
3
Carrot cut the silk, or wiped it with a wire
4
The fragrance of the tofu
5
(a) To boil peas into a boiler, to produce a change of colour, to overcool and to keep them fresh; if they are too long, they can be cut in two or three slices of water in advance
6
Carrots enter the watering pan for 10 seconds, changing colours and extracting cold water
7
Peas seedlings, carrots, tofu silks are in a bowl, because tofu is salty, so only a little salt and a little sesame oil is required; if you like spicy oil and are not afraid of fire, you can put some pepper oil or pepper oil on the vegetables, and with the sound of "sweety" the scent will make you spit
8
When you're done, you can load it
9
It's nice and clean, and it's popular in big fish。Peas sow tofus Make Tips
Peas seedlings can also be replaced with cucumbers, celery, peppers, pickles, onions, but they can be eaten free of water; 2. The spices can be adapted to their own tastes and, if they are to be light, not pepper oil; if you want to start an appetizers without fear of fire, the chili oil can be poured on the food。