Black-eyed beans
By VicentaLakin
This can prevent the aging of bread and make bread tissue softer. It's from Clean Heart Lotus。
Recipe Recommendations
- cocoa powder 13 grams
- fine sugar 50 grams
- salt 3 grams
- dry yeast 3.5 grams
- butter 25 grams
- High temperature resistant chocolate beans 40 grams
- water 160ml
- high-gluten flour 250 grams
- egg white appropriate amount
- chocolate pieces appropriate amount
- boiling water 30ML
- sweetening
- baking
- several hours
- ordinary
Steps for Black-eyed beans
1
Material ready, butter softened。
2
Combination of hot materials and cooling。
3
The main lasagna material, with the exception of butter and chocolate beans, is placed on the face of the bakery with all the hot materials。
4
Softened butter continues to be rubbing when it is formed。
5
It's enough to rub out the extension, without too thin a film。
6
Soften and add chocolate beans evenly。
7
Roll round for 30 minutes or so。
8
It ferments twice as big, and it's fine if you stick flour in your finger。
9
It's split into eight pieces with 15 minutes of dyslexia。
10
Each small noodle packs a proper amount of chocolate and closes the seal。
11
Rolling round in school cook 9076。
12
The fermentation function of the 5400 oven at temperatures not exceeding 38 degrees and fermenting for about 40 minutes。
13
Fermentation to double. A little bit of protein on the surface。
14
180 degrees, 18 minutes
15
Get out of the oven and cool off。Black-eyed beans Make Tips
I've got two pieces of chocolate in each。