Miyagi chicken
By VicentaLakin
It's an appetizer. It's a family dish
Recipe Recommendations
- chicken breast 275g
- cucumber half a
- carrots half a
- Pi County bean paste 1 spoon
- potato starch appropriate amount
- salt 1 spoon
- white sugar 2 spoons
- balsamic vinegar half a spoonful
- cooking wine appropriate amount
- spiced powder appropriate amount
- onion half a
- garlic appropriate amount
- soy sauce half a spoonful
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Miyagi chicken
1
Carrot, cucumber, chicken chest cuttin
2
Roast chest salt, wine, five fragrances, starch pickers, five minutes or so
3
Cutting onions, garlic chips, dry peppers
4
Hot pots of hot oil, with a spoonful of soybeans paste
5
A minute after the carrot's turn and the chicken pecs turn. White
6
With cucumber fried, proper salt, sugar, raw smoke
7
Just make a pot of water and powder
8
It's a little spicy