Red-haired soy sauce
By VicentaLakin
Recipe Recommendations
- sweet potato
- flour 约250 grams
- yeast 3 grams
- qingshui appropriate amount
- bean paste appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Red-haired soy sauce
1
Potato varnished, go skin。
2
Scrambling into red mashed potatoes。
3
Add flour, yeast。
4
Water and soft and smooth noodles, frozen by the refrigerator for the night。
5
This is the noodles that came out the next morning。
6
It's a little bit of air (this is half of the noodles, all of which make 12 cakes as big as a bowl)。
7
Press flat。
8
Wrap it in soy sauce。
9
Pack it up, shut up。
10
Shut the fuck down。
11
Press flat。
12
All done, giddy-up for a few minutes。
13
It's hot in the pot, it's hot, it's hot, it's hot on the surface。
14
Covered, medium fire slows down and turns around。
15
Both sides are covered in gold, which can be turned over several times, and the pancakes can be quickly purged。
16
The finished product。