Toast
By VicentaLakin
Today we'll share a piece of bread that can be made without a oven. Any kiss that says I made is really going to try. It's made out of a steam pan. It's absolutely absolute soft as a soft girl, and it's so great that it can be torn, even if it's put on for four days, that it's soft as a day, because I've eaten all the bread on the fourth day, and it should not be hard if I haven't eaten the fifth day。
Recipe Recommendations
- bread flour 300 grams
- salt 3 grams
- white sugar 25 grams
- Organic butter 25 grams
- eggs 40 grams
- milk 170 grams
- wolfberry 10 grams
- yeast 4 grams
- sweetening
- burn
- several hours
- ordinary
Steps for Toast
1
Get all the food ready。
2
First, 10 grams of dry milk will be boiled with water for a few minutes, and then it will be dried up into a cooled milk of 170. (Since it's hot, it must be cooled and juiced, and milk better be colded and used, otherwise it is easy to make noodles too hot to influence the finished toast tissue.)
3
The cook's jar called 300 grams of condensed flour, 40 grams of eggs, 3 grams of salt, 25 grams of sugar, and 4 grams of sugar, and then poured in the juice, and here it says it can also be sifted and filtered out the seed, which is why I don't have the seed in the noodles。
4
If you use a bakery machine to wipe your face for five minutes, you'll have to rub it first with the face。
5
Then 25 grams of softened butter would continue to rub the face for five minutes and 15 minutes if it were a bakery。
6
It's the first fermentation that starts with a nice piece of pasta in the tub。
7
When the fermentation is clearly twice the size of the noodle, a hole is inserted in the noodle with a finger and the observation hole will not collapse or ferment。
8
Putting a nice piece of noodles on the board first flattens the air inside。
9
It is then divided into three equals, five minutes wet sheeting and 10 minutes in winter。
10
The loosely well-loved pasta forms an elliptical form, so be careful not to overwhelm and avoid damaging the noodles, and if there is a bubble on the side, use your palm to flatten it。
11
Up and down to a third in the middle, all three of them were folded and then covered with wet cloth for five minutes。
12
And then they grow into bars with a roller stick, which is thinner at the bottom。
13
Then they roll up from top to bottom, and they roll in two and a half circles, so that they remain as loose as possible, so that the high peaks of Mount Toast will be the same。
14
The rolled tatters are placed in the toast mold, the three rolls are slightly separated and not attached to each other, and the wet cloth is covered for a second fermentation。
15
When two rounds reach the head of face until the end of the eight-point period for the mould, the film shall be covered。
16
And then put the toast mold in the steam pan, and it's 40 minutes in time, and keep an eye on the steam pot's internal height, and the toast will grow high during the steam, so leave room for the long, tall part, like I take off the middle box and put a lid on it, and the steampot will double。
17
When the time comes, don't open the lid, and open the lid for three minutes, so I'll remind you, because the steam is long enough, there must be enough water in the jar
18
The removal of the moulds, which removes the film and dumps the toast on the dry web, is closed and stored, and can remain flexible for four days。Toast Make Tips
Little hint: I use rice to fold a steam pan for 10 seconds, so I'll have 40 minutes. If your steam pan is the old one that burns long before it starts, you'll have to wait until the boiler starts. If you use the steam pan on the gas stove, you'll have 40 minutes。