The silver ear soup
By VicentaLakin
It's the season of eating the guacamole, dry and wet, and silver-eared。
- sweetening
- stewed
- an hour
- simple
Steps for The silver ear soup
1
Silver ears bubble early with cold water
2
I'll tear it up and put it in the pot
3
One-time addition of enough clean water
4
The fire will burn
5
Turn the fire. Put the lid on and cook it for 40 minutes
6
The skin goes to the core
7
Put it in the pot and cook it for 10 minutes
8
Join the yellow sugar and make it melt
9
Join the platinum and mix it evenly
10
You can eat as cold as you want