Burning gel
By VicentaLakin
The velvet, the belly of the fish, is used to supplement the beauty, and prices are rising in the market. The process of culinary gel rises plays a decisive role, with a strong sense of elasticity。
Recipe Recommendations
Steps for Burning gel
1
They use 20% oil temperature until they start contracting。
2
Put it in cool oil for one day。
3
The immersed fish are immersed in 50% of the hot oil temperature and they're blowing up。
4
Put it in water。
5
It's hot oil, shrimp, ginger and onions. It's good soup。
6
It tastes a little boiled, a little pepper spray。
7
Incoming。
8
A little onions of flowers, a little tumbles, and a good taste of geled fish is done。