Kawakawa's pasta
By VicentaLakin
Summer, a nice pasta. As a Sichuan, no pepper. It's so hard. It's so cool
Recipe Recommendations
- pasta appropriate amount
- carrots half a
- green onion a little
- olive oil a little
- chili oil a spoonful
- salt a little
- chicken essence a little
- pepper oil half a spoonful
Steps for Kawakawa's pasta
1
Get the pasta ready. Carrot's cutter
2
The pot boiled and put it in the pasta
3
It'll just boil as hard as you like
4
Burn carrots for a few seconds
5
The pasta's dried up
6
Add all the ingredients in the ingredients, and the carrots
7
It'll be goodKawakawa's pasta Make Tips
No, no, no, no。