Scrambling fish
By VicentaLakin
Today, you're being commended for the river-flavored seafood -- the ink fish. The ink fish are only full, and the sauce and the ink are better
Recipe Recommendations
- baby cuttlefish appropriate amount
- Sanshengchuan Mapo tofu sauce appropriate amount
- sweet pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Scrambling fish
1
Chonches, garlic shredded, onions, sweet pepper slash knife。
2
Ink fish washes, boils in the open water and pulls out the asphalt。
3
Pick up the hot oil and put it in gingers and garlic。
4
I'll put it in the soybeans and make it red oil。
5
Put it in the ink fish for a minute。
6
Put onions and sweet peppers。
7
I'm not sure I'm going to be able to do that。
8
Just pick up the pan。Scrambling fish Make Tips
THE HOT INK FISH ARE STILL FULL, AND THE RED OILED IN THE PAN, THE INKFISH Q-CORD. ALL THE SEAFOOD IN YOUR MOUTH