Beef omelet
By VicentaLakin
Recipe Recommendations
- hamburger embryo of 3
- eggs of 3
- beef and vegetable stuffing appropriate amount
- oil appropriate amount
Steps for Beef omelet
1
Three burgers (the other three little toasts are nuts) were made with a bakery。
2
The oven is 160 degrees for 20 minutes, cooled。
3
The bread that you bake yourself is also soft, especially when it's hot, and if you eat it coolly the next day, the bag or the box will be sealed (do not freeze!)。
4
The radish and mushrooms have been added to the beef pasta and mixed with the sauce。
5
It's made of three meatloafs, frozen in form (for the next day)。
6
The mold is heated with three beef cakes (cooled to get it out directly), one of them is cooked and then the other three eggs, as shown。
7
A HALF-OPENER OF THE BURGER EMBRYOS AND A ONE-MINUTE HEATING OF THE MICROWAVES WITH THREE CUT-OFF BREADS (BREAD WARMED UP OVERNIGHT AND BETTER TO RESTORE SOFT Q BULLETS)。
8
Plot。
9
Hamburgers help themselves。
10
Pick up beef cakes and eggs。
11
It's a little big。
12
One bite, and the bread is so soft, it's so full of heat。
13
Happy breakfast。Beef omelet Make Tips
Beef cakes are easier to form when frozen and stored because of the absence of starch. They do not need to be unfrozen when they are cooked, they can be suffocated and fertilized。