kimchi fried rice
By GerdaWalsh
There are many fried rice in Korean food shops. It costs about 20 yuan for a bowl with simple ingredients and simple methods. The cheaper ones are roadside stalls, and a bowl costs about 12-15 yuan. If we eat at home, we can make it more affordable ~
Recipe Recommendations
- leftover rice a big bowl
- cheese a
- shallots a
- spicy cabbage appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for kimchi fried rice
1
Prepare all the ingredients and cut the shallot into pieces.
2
Pour a little oil into the pan, heat it, and add shredded green onions.
3
Stir fry until fragrant, add spicy cabbage.
4
After stir-frying, pour in the rice.
5
Stir fry the rice while dispersing, add appropriate amount of salt to season.
6
After stir-frying, serve into a bowl. Just eat it directly here. If you want to taste better, go ahead with the next step.
7
Put a slice of cheese in a bowl and place in the oven.
8
175 degrees, 5 minutes until the cheese spreads. Or you can eat it directly from the heat of rice, but I prefer grilled rice.