Fresh potato noodles
By VicentaLakin
This is the smell of childhood, the mother's home in the mountains, and this little potato is the smell of childhood. The potato paste is made by grandmother, by mother, by herself, by her daughter in the future, hoping that it will be inherited and the smell of home will be preserved。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh potato noodles
1
PREPARATORY MATERIAL: RAW MATERIALS: HAND-MADE 260G CALIBRATION OF SMALL POTATOES AND 260G CALIBRATION OF ONIONS: CALORIC SALT EXTRACTION
2
Potatoes cut slices, little onions cut flowers
3
The boiler and the proper amount of oil, the frying of potatoes
4
There's no visible place to make potatoes
5
IN ADDITION TO 1,000 ML OF WATER BOILED TO THE POTATO WITH CHOPSTICKS, IT'S NOT EASY TO GET THROUGH
6
It's a long time ago
7
It's a good time to add salt peppers and peppers
8
Just put flowers in the bowlFresh potato noodles Make Tips
Potatoes are cooked. Noodles are cooked. Noodles are cooked。