Sand tea, pork and eggplant

By VicentaLakin

Sand tea, pork and eggplant

Recipe Recommendations

green eggplant 2 pieces
Flammulina velutipes 50 grams
pork 80 grams
salt 6 grams
sand tea sauce 5 grams

salty and fresh
fried
an hour
ordinary

Steps for Sand tea, pork and eggplant

Make Sand tea, pork and eggplant step 0

1

Cut the eggplant

Make Sand tea, pork and eggplant step 1

2

Add Salt

Make Sand tea, pork and eggplant step 2

3

Ten minutes of pickle

Make Sand tea, pork and eggplant step 3

4

Add oil to the pot

Make Sand tea, pork and eggplant step 4

5

Join the casserole

Make Sand tea, pork and eggplant step 5

6

Then join the salsa sauce

Make Sand tea, pork and eggplant step 6

7

When you're done, you're in

Make Sand tea, pork and eggplant step 7

8

Then join the eggplant

Make Sand tea, pork and eggplant step 8

9

Fired

Make Sand tea, pork and eggplant step 9

10

I've been working on it

Make Sand tea, pork and eggplant step 10

11

Clean up the golden mushrooms

Make Sand tea, pork and eggplant step 11

12

Cook

Make Sand tea, pork and eggplant step 12

13

Add golden needle mushrooms

Make Sand tea, pork and eggplant step 13

14

In the casserole

Make Sand tea, pork and eggplant step 14

15

It tastes good

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