Bread machine homemade yogurt
By VicentaLakin
Recipe Recommendations
- milk 1L
- milk starter 1g
- sweet and sour
- other
- several hours
- simple
Steps for Bread machine homemade yogurt
1
Prepare 1L constant milk, I'll use 4 250 milligrams of milk, a small pack of yogurt fermentants, which, if frozen in the fridge, will be placed in constant temperature for 15 minutes。
2
Bread drums and mixed chopsticks are boiled with water for five minutes in advance, then dry moisture, and then a glass of milk is poured。
3
Put the yogurt in. With chopsticks。
4
The remaining three cups of milk are pouring in, mixing evenly again, and the buckets are put into the bakery。
5
THE ACA NORTH AMERICAN ELECTRIC BREAD MACHINE INITIATED THE YOGHURT 13 PROGRAM FOR SIX HOURS。
6
It's time. The surface is solid。
7
It's getting really sticky。
8
Put some sugar or honey in it. It's better to freeze for hours。