Pumpkin tooth grinder

Recipe Recommendations

• low-gluten flour 200g
• pumpkin
• butter 10g

• milk fragrance
• baking
• an hour
• simple

Steps for Pumpkin tooth grinder

1

Wash the pumpkins, remove the seeds, cut them into thin pieces。

2

Put it in the steam pan and the fire will be out in 20 minutes。

3

Put butter in the steam pan and heat it to liquid form。

4

The evaporated pumpkins are crushed into mud with spoons, with low-banded flour and slowly pouring into the appropriate amount of butter。

5

Smash it into a stale form。

6

Scratch it again (not sticky hands) for about 30 minutes。

7

Scratch the noodles into thick pieces, slice them into thick fingers, and put them on the grill。

8

The oven is preheated in a pumpkin bar at 180°C for 20 minutes, then adjusted to 145°C for about 20 minutes, until the skin of the grinding rod becomes more rigid。

Pumpkin tooth grinder Make Tips

Recipe Categories

• baking Recipes
• Snacks Recipes