Mee-faced monkey hairloaf
By VicentaLakin
It's hot now. It's time to eat the noodles. It'll be nice in over an hour, and this little rice-noodled chimpanzee is good。
Recipe Recommendations
- millet flour 100 grams
- ordinary flour 200 grams
- yeast 3 grams
- white sugar 1 scoop
- kiwi fruit dry 4 tablets
Steps for Mee-faced monkey hairloaf
1
100 grams of millet, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar. 160,170mI cooled water and scavengers, which could be turned without a shovel. Then fermented for over an hour. It's a nice noodle. Just use a shovel to melt it。
2
One-time steam cages are wet with water and oil. I put it in a little wash, so there was no water. Put your hair in it. It's even when you're shaking. You can do it with your hands。
3
Put the monkey dry on top。
4
Second fermentation in the pot for about 30 minutes. It's time to light the fire. The pot's running for another 30 minutes. Two minutes after the fire was shut down。
5
Steam well。
6
Steam rags are critical so the heat can pick out the cake and cut it into blocks。
7
Mee-faced monkey hairloaf。