Mango Moose Box
By VicentaLakin
A spoon of soft-sniffed mouths put summer into the mouth without getting tired of the coldness of the heart and drowning in this sweet and soft mango。
Recipe Recommendations
- milk 90ml
- light cream 60g
- sugar 4g
- pure water 150ml
- Souffrey Mango Jam 130g
- gelatin 7g
- Beat the light cream 20g
- Grapefruit grains appropriate amount
- Souffrey mango fruit paste appropriate amount
- sweet fragrance
- other
- half an hour
- ordinary
Steps for Mango Moose Box

1
We'll mix water, sugar and light cream。
2
PUT THE SUFFRE MANGO DIY JAM。
3
It's okay to mix it evenly。
4
Gillidine's early. Note: The glitting tablets are softed with cold water, so the insulated water bubbles will melt。
5
Added to the modulated glitting。
6
Add a light cream mix。
7
Pour moose into the box to full 8 and put it in the freezer。
8
Put the mango piping sauce on, and then the grapefruit decoration