Braised purple potatoes in soy sauce
Ingredients: Jiang,pepper,garlic,seafood sauce,Zhuhou sauce
Recipe Recommendations
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- seafood sauce appropriate amount
- Zhuhou sauce appropriate amount
Steps for Braised purple potatoes in soy sauce
1
Material 1: Purple potatoes.
2
Material 2: Ginger, garlic, pepper.
3
Material 3: Seafood sauce, Zhuhou sauce, black bean sauce. (You can choose the sauce according to your own taste, or you can use Zhuhou sauce alone)
4
Heat the pan and release the oil, and heat the oil releases the material (1).
5
When frying fragrant, add 1 tablespoon of each ingredient (2) and quickly mix well.
6
Pour in the potatoes, then add water to cover the dough, add soy sauce, soy sauce and sugar, bring to a boil over high heat and then simmer over low heat.
7
Simmer until the sauce is thick and then thicken it so that the sauce paste can easily hang on the surface of the potatoes. Serve the dishes.
8
Finished product.