Paprika onion beer chicken
By VicentaLakin
Recipe Recommendations
- Onion, red pepper one each
- dried mushroom appropriate amount
- local chicken half a
- ginger few slices
- corn oil appropriate amount
- salt a spoonful
- soy sauce a spoonful
- pepper a spoonful
- cooking wine a spoonful
Steps for Paprika onion beer chicken

1
Turkey slices are made of corn starch, salt, pepper powder, raw smoke and wine pickers for half an hour。
2
Vegetable food cut-off。
3
The boiler was burned to the age of six and poured into corn oil, which was taken over by the chicken。
4
The bottom oil pours into the peppers, the onions, and the ginger fire。
5
Add mushrooms to a little bit of salt and continue the fire。
6
It's been a long time since I've been here。
7
The fire will do。
8
Dispension complete。
9
Completed Chart
10
Completed Chart
11
It's done. Just a beer