Apple coconut pie
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- Apple appropriate amount
- glutinous rice flour appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- coconut appropriate amount
- moon cake mold appropriate amount
- sweet fragrance
- other
- an hour
- simple
Steps for Apple coconut pie
1
Preparation material。
2
• Production of apple sauce: apples go to cut small grains with an appropriate amount of ice cream and pressure pans for 10 minutes (sweetness likes to add ice sugar)。
3
Potatoes go skin-cutting and steam。
4
The steamed sweet potatoes are crushed with a spoon with white sugar and two spoons of milk mixed with rice powder (more milk can be added for those who like it and more rice powder for those who like it)。
5
Scratch the noodles。
6
Good apple sauce。
7
An appropriate amount of coconut plattered in apple sauce。
8
I'm going to take a small group of faces and open the apple wraps。
9
Roll on the rice powder and put it in the moon cake model。
10
Crushed apple coconut pie, which can be steamed, fryed and baked。
11
Roasted cassava: The oven preheated early, placed the cassava on an oiled tin or oil sheet, and started roasting at the temperature of its own oven. It would not take long to bake, otherwise it would crack. I'm going up and down at 180°C for 15 minutes。