Mango Cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50 grams
- white sugar 20 grams
- light cream 300 grams
- large mango a
- low powder 100 grams
- milk 50 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Mango Cake
1
Egg butter mixed with corn oil, milk, 5 grams of sugar。
2
The mix is even to no particles。
3
低粉过筛加入到蛋黄中继续The mix is even to no particles。
4
The protein part drops a few drops of lemonade。
5
Half a minute of slow mixing。
6
The remaining white sugar was added to the protein paste three times, mixing to neutral hair bubbles as shown in the figure。
7
The protein part is added to the yolk paste twice, evenly rounded from the bottom to the bottom so that the bubble does not melt, and the protein paste is added to the yolk paste and evenly mixed from the bottom。
8
In the oven, the oven is preheated at 160 degrees and baked for 25 minutes, taking out the cooling off。
9
Big mango is a cut-off。
10
It's light cream to the point where it's available。
11
Three pieces of twilight cake ready for use。
12
The light cream is evenly squeezed into the cake。
13
The mangoes are distributed evenly in order, and one layer is allowed to follow the above procedure。
14
The last surface is cherries。
15
Done, finished
16
It's done. The tea is here。
17
The finished chart。
18
The finished chart。
19
The finished chart。