Apricot
By VicentaLakin
MAY AND JUNE ARE RIPENING PERIODS FOR ALMONDS, AND ALMONDS OF DIFFERENT VARIETIES AND TASTES ARE RARE ON THE MARKET. IT'S ALWAYS THOUGHT THAT ALMONDS ARE THE OBJECT OF FIRE, SO THEY RARELY EAT. WHEN ASKED, THE ALMONDS WERE FOUND TO WORK BEYOND MY IMAGINATION. ALMONDS CONTAIN NOT ONLY HIGHER CARROTS AND POTASSIUM BUT ALSO DOZENS OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS, IRON, VITAMIN B, VITAMIN C AND MEDICINAL COMPONENTS. ALMONDS HAVE THE EFFECT OF DRYING UP HERBAL HERBS, PULMONARY STINGING AND THERMAL DETOXIFICATION. IN ADDITION, ALMOND MEAT CONTAINS A RICH VITAMIN B17 (VITAMIN B17 IS AN ANTI-CANCER SUBSTANCE) AND IS THEREFORE A GOOD ANTI-CANCER PRODUCT. ALMONDS ARE GOOD, BUT LESS FOOD, ESPECIALLY INDIGESTION AND INVISIBILITY. THE GLUCOSE ALMONDS ARE SOFT AND DIGESTIBLE AND ARE EXCELLENT SNACKS FOR THE ELDERLY AND CHILDREN。
Recipe Recommendations
- apricot 850 grams
- Yellow rock sugar 100 grams
- qingshui 400 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Apricot
1
Preparation material: almonds and yellow sugar. The almonds were bought from the market, the sour and sweet, and I couldn't finish them in a short time, so I made them ice cream almonds。
2
Teach you a way to go to the apricot: wash the apricot first, cut it around the central line of the apricot with a knife, then split it up with a hand, and the half of the apricot with a knife. It's simple. We don't have to rush to the apricot。
3
Soon the almonds were removed and the almonds were more complete。
4
Put almond in the boiler。
5
Add water. How much fresh water do you like? More sweet almonds, more almonds, less almonds, less almond sauce, less water。
6
Add yellow sugar, heat it up, melt it off, and the skin of the almonds will wrinkle. If it's almond sauce, it can be boiled for longer periods, and the almonds can be boiled to slime。
7
Sweet tastes of small sour, a soft taste of almonds, an excellent snack for the elderly and children。
8
Hot summer, cold in the fridge, better。Apricot Make Tips
The amount of added ice sugar and fresh water will be determined by what you like. If you just want to eat apricot, you can cook for three or four minutes. If there's lemon, it'll taste better。