Suffering melon and egg fever
By VicentaLakin
Recipe Recommendations
- bitter gourd 50g
- eggs 3 only
- salt 2g
Steps for Suffering melon and egg fever
1
The bitter melon goes to slice the thin。
2
Cut it apart again。
3
The eggs are scattered, put in pieces of bitter melon, and the salt is evenly mixed。
4
It's hot without a pot to brush the tar。
5
One third of the egg fluid is poured, and the boiler turns, so that the egg fluid is evenly laid on the bottom。
6
Fires, egg fluids, when condensed, roll up omelet with a pot shovel。
7
Roll it and push the omelet to the side。
8
For the second time in the egg fluid, the boiler is also rotated, the pelt is spread, the pelt and the loaf is attached。
9
Second roll。
10
Again, the rest of the egg fluid fell into egg skin。
11
The final roll continues to heat up for one minute, making the inside of the egg roll fully mature。
12
An egg roll out of a pot slice will do。
13
The finished chart。