Toast eggplant
By VicentaLakin
The egg curd is a popular little snack made of eggs, a soft pelt, a smooth inner tatter, sweet and sweet. The skins sold on the market, although delicious, are often made of artificial cream, containing trans-fat acid, which is so rich that it is difficult to metabolize. Isn't it for health? But it's hard to make a lasagna, and it's hard to do without some technology. Fortunately, we've found an alternative - the almighty toast! It's easy to get the egg cream material and make it simple. The toast is baked with a different flavor, less oil, less sugar, and better taste。
Recipe Recommendations
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Toast eggplant
1
Toast slices to the four sides and makes it square。
2
With a cane, squirming it, so that it may suck less water. If you don't control the oil, you can put some butter on the surface. I'm fat. I don't。
3
I'm using a round cake model, because it doesn't work so well. I'm going to make a cup of paper. Cuts a square paper that is 1.5 times the diameter of a circle。
4
Turn around, cut along the crease to the centre, not to the end, leaving the centre approximately the size of the base of the circle, and a little less is fine. Pressed the oilpaper centre into the circle model with a cane, and it was ready。
5
Squeeze the centre of the toast, press into the circle, press the wall and make the toast a cup。
6
An egg is inserted into the bowl, which is filled with 60 grams of milk, 5 grams of flour, 15 grams of sugar, evenly mixed with a manual omelet or chopstick, and melted with sugar. You can preheat the oven before you hit the egg. Fire at 180°C for at least 10 minutes。
7
The milk egg fluid is sifted and then poured into a mouthy container to facilitate the discharge of the fluid. With a spoon。
8
And two slices of shea, cut into small pieces, and other fruits, or not, are poured into the egg sluice, and filled. Because the toast sucks water, it's pouring, "If it's full, it's only a little bit of internal。
9
In the middle of the oven, for about 25 minutes, the toast is easily roasted, covered with tin paper, and baked to the condensate。
10
Cut one and look。Toast eggplant Make Tips
1. If there are no molds, a small bowl that is warmer-resistant may also be used, so that the oil paper or oil is not glued. 2. The egg sluice shall be of yolk only, and I have been able to carry it with me, but I cannot afford to throw the protein. There's less milk. It's a little thick. 3. If the oil is not controlled, light cream may also be added to the egg aqueous fluid. 4. The temperature and timing of the oven, and the amount of sugar, should be adjusted according to the home。