The soybeans

Recipe Recommendations

• Jinchang fish art. 2
• douchi appropriate amount
• dried chili appropriate amount
• ginger appropriate amount
• leek appropriate amount
• cooking wine 2 tablespoons
• salt appropriate amount
• oil appropriate amount
• soy sauce 1 scoop
• oyster sauce 1 scoop

• original
• cook
• half an hour
• simple

Steps for The soybeans

1

Get ready for a few bean rolls, some dry peppers, 5-6 pickles and a little ginger。

2

Clean up the fish。

3

It'll be easier to taste it。

4

Put an appropriate amount of oil and heat in the firing pan。

5

Let's pour the muchang fish into the pot and fry it to two sides。

6

Put the dry peppers and the beans in the pot。

7

Put the gold chow in the pot, pour the proper amount of water with ginger, fill the wine, a proper amount of salt, soy sauce, and a little bit of platinum。

8

Up to about 18 minutes, a light turn on the fish。

9

Join the cabbage。

10

You can make a pot。

Recipe Categories

• hot dishes
• home cooking