Boiled eggs with flamingos
By VicentaLakin
IN DAILY LIFE, THE PYROSCOPE IS RED WITH ROSES, AND IT IS WASTEFUL TO EAT IT AND THROW IT ALL AWAY, BECAUSE THE PYROCLASTIC SKIN CONTAINS A LARGE QUANTITY OF BEETERY ERYTHROMATIC ERYTHROCYTE, RICH CARBOHYDRATES, PROTEINS, PHEASANT, AND MINERALS SUCH AS VITAMIN C, B1, B2, B3, CALCIUM, PHOSPHORUS, IRON, ETC., WHICH ARE WELL NOURISHED, AND AN EGG OF PYROCLOPS BOILED TODAY。
Recipe Recommendations
- eggs of 2
- Dragon peel appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Boiled eggs with flamingos

1
Get ready for the flamingo。
2
Cut off the skin, take the middle of the skin and crush it with a mold。
3
Get two eggs ready。
4
Get some water。
5
When a little bubble starts in the water, the eggs go in and the little fire boils for three minutes。
6
Fill the bowl with ice sugar。
7
Join the flamingo。
8
Beautiful。
9
😊😊