Chop chili and stir-fry stinky vegetable roots
Ingredients: chicken essence
Recipe Recommendations
- Garlic seeds appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chop chili and stir-fry stinky vegetable roots
1
Prepare a small handful of stinky vegetable roots.
2
Select old roots and fibrous roots, wash with water for later use.
3
Cut it into one-inch sections
4
Chop the garlic seeds and chop the chili seeds into a small plate.
5
Put the oil in the hot pan, heat the oil, add the chopped chili seeds and stir fry first.
6
Then add the stinky vegetable roots and stir fry.
7
Then add salt and chicken essence and stir well.
8
Stir fry quickly. It will be crispy quickly, and it will be pink when it is fried too long. See if you like it.