Garlic hand tore eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- garlic 3 petals
- soy sauce 10 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- mature vinegar Xiao Xu
- sesame oil Xiao Xu
- onion leaves Xiao Xu
Steps for Garlic hand tore eggplant
1
The eggplant is washed clean, the steam pan is released。
2
Steam for 20 minutes, not soft。
3
The eggplant is out cold, the hand is torn, the plate is set。
4
Garlic goes to wash the skin, put garlic in the mag and put salt in it。
5
Roast chicken, muddled。
6
I'll put it in the garlic。
7
Put on vinegar。
8
Put the perfume on。
9
Smash even。
10
Garlic juice on the eggplant。
11
Cut the onion leaves up, preferably the pastry, and leave the onion leaves without them。
12
When I did it, my husband ate it before I took a picture。