Now we can eat fresh radishes all year round. No matter how we eat radishes, they are nutritious. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance in preventing and fighting cancer. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
Today, I used a combination of radish and shrimp to make a light dish, which can replenish calcium and replenish it. It is a healthy dish with high nutrition.
stir-fried radish and shrimp
By TerrenceKris
Recipe Recommendations
- white radish 200 grams
- fresh shrimp 100 grams
- starch appropriate amount
- sesame oil appropriate amount
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried radish and shrimp
1
Peel the radish and cut it into one-centimeter cubes.
2
Remove the skin and head of fresh shrimp.
3
Open the back to remove the catgut, and add water starch to size.
4
Put the oil in the pan, saute the shredded ginger until fragrant, add the shrimp meat, and stir fry until color changes
5
Then add diced radishes and stir-fry them until done.
6
Add salt and chicken essence to taste, stir in the thin sauce, and pour in sesame oil.stir-fried radish and shrimp Make Tips
Finally, blanch the diced radish in water and then stir-fry it.