It's radish
By VicentaLakin
Recipe Recommendations
- white radish one
- bacon 100g
- soy sauce 7ML
- oyster sauce 5g
- salt 3g
- white sugar 2g
- onion appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for It's radish
1
one radish, 100 g gravy, 7ml, 5g platinum, 3g salt, 2g sugar, onions, ginger, gravy
2
One radish, scratch the skin and cut the tail. The radish is then cut flat on three sides, and the radish is rounded, and a pair of chopsticks are placed on both sides of the radish and cut into a single blade。
3
Ranch is the right amount, cut into even thins. Scrambles of radish, a piece of radish, a piece of radish, the fortress, and the last pieces of radish。
4
When the meat is filled, the meat is packed and loaded into the bowl. The formula is adjusted to the normal vapour pattern, preheated to 100°C and placed in the voltage, 10 minutes later。
5
Powder water is released in the pot and the fire is closed when the concentration is appropriate. Scrambling flowers and twigs, and pouring water, so delicious。
6
Done。