Pelican
By VicentaLakin
Recipe Recommendations
- asparagus
- garlic 2 cloves
- oyster sauce 1 tablespoon
- soy sauce appropriate amount
- qingshui half a bowl
- water starch appropriate amount
Steps for Pelican
1
Cut off some of the roots, clean up。
2
It's a little long, it's hard to fit the plates, and I cut their backs off, and the thicker roots split vertically。
3
The pot was boiled with water, some salt and oil, and the root was down, and the water was 2-3 minutes away。
4
One to two minutes。
5
It's a nice plate of tart, rooted at the bottom of the plate, pointed at it。
6
It's hot, it's hot, it's hot。
7
Pelican oil。
8
I'll get some。
9
It's a little hot。
10
Half a bowl of water。
11
With water and dust。
12
The soup is thick and bright。
13
Just pour the juice on the beak。
14
The finished product。Pelican Make Tips
It's good enough to be salty。