Sour and sweet
By VicentaLakin
Do you remember faces in stripes? I'll give you a little surprise today. The sour pasta is not only a very attractive mix of colours, but also a very sweet taste, a strong pasta, a very nutritious diet, and a baby over 11 months old
Recipe Recommendations
- carrots Subparagraph 1
- tomato one
- green beans appropriate amount
- cooked chicken appropriate amount
- flour 50g
- Lvda Camellia Oil appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour and sweet
1
Get ready for food, four seasons of soybeans, and flour and water in the face
2
Carrot Chetin
3
The four-season bean cetine reserve
4
Creamed chicken cuttin
5
Tomato chopping
6
Water in the pot, ketchup when it burns
7
Carrot in the pot
8
I've got chicken in the pot
9
It's about 30 minutes to boil
10
While cooking the soup, the flour is on the panel and the waking noodles are small
11
Sifted pasta and sifted the extra flour
12
The tomato soup is cooked and poured into a little green tea oil
13
Pour it into the pearl noodles ready
14
Falling into the beans
15
Just five more minutes
16
Completed