Mango Simirou
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- Taimang one
- pure milk 250ml
- condensed milk appropriate amount
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Mango Simirou
1
One in Tai Man takes the mango
2
The water boils in the pot, and when Simi boils, it boils for 10 minutes
3
Twenty minutes after cooking to Simi's semi-transparent middle with a little core
4
Add milk to the bowl, pour it into pure milk, and mix it evenly
5
Simi took a cold water and went into the bowl
6
Inverted pure milk
7
You can eat with mango-ding
8
Done
9
Done