Tiramisu

Recipe Recommendations

• butter 75g
• honey 25g
• eggs 75g
• low-gluten flour 300g
• baking soda 3g
• white sugar 90g
• light cream 300g

• sweetening
• roast
• several hours
• simple

Steps for Tiramisu

1

Room temperature softened butter and white sugar used as an egg-cutting instrument to smooth the slide

2

With honey

3

Keep sliding

4

Egg fluid

5

Draw as Image Shape

6

Scan low powder and little soda

7

And a noodle band

8

Six points even

9

Put it on a sheet of oil and put it on a sheet of about three millimeters thick, put on a six-inch mold knife and circle it along the edge of the mold, and hit it with a fork to prevent roast

10

The oven preheats 180 degrees for five minutes

11

Remove the extra corner

12

Load the extra corner into the bag and crush it with a stick

13

Cream cream and sugar, electric omelet. Send

14

On the bouquet, there's a layer of skin, a layer of pie, a layer of cream

15

Cover up a layer of ice skin and repeat it several times until it's over

16

Pie peels on the last one and a cream on the surface

17

I'll put some light cream on it and sift it

18

It's better to freeze the refrigerator for two hours

19

Cut it open. Tastes good

Recipe Categories

• baking Recipes