Garlic cheese

By VicentaLakin

Garlic cheese
It's easy not to fry or cook, but the eggplants are too hot and steam better. Juice is important, and lastly, it's the best in oil. That's the secret for eggplants to taste better than meat. It's super-fragmentation, and lastly, it's special, because the noodles are so delicious. After only 10 minutes of steaming with electric rice, the eggplant is soft, and the rest with steaming pans, the result of which is a little hard and no more than 10 minutes can be added, and it appears that the cooking with electric rice will be used to save food, a pot for many uses, and to save home and home。

Recipe Recommendations

  • eggplant 300g
  • garlic 8g
  • oyster sauce 3g
  • soy sauce 3g
  • dried chili 1g
  • coriander 1g
  • oil 8g

Steps for Garlic cheese

  • Make Garlic cheese step 0
    1
    Put the evaporation net of electric rice in your guts。
  • Make Garlic cheese step 1
    2
    Four cups of water。
  • Make Garlic cheese step 2
    3
    Cut the eggplant into strips, put it in the plate, and put it in the electric meal。
  • Make Garlic cheese step 3
    4
    Use the veggie function to start work。
  • Make Garlic cheese step 4
    5
    Steam 10 minutes, cancel the program. Put the steamed eggplant in the plate with chopsticks。
  • Make Garlic cheese step 5
    6
    and evenly mix garlic, platinum oil, raw and a little water, and pour it on the eggplant。
  • Make Garlic cheese step 6
    7
    Dry peppers, spices。
  • Make Garlic cheese step 7
    8
    When the oil is hot, it's on the face of the eggplant。
  • Garlic cheese Make Tips

    The sauce is salty, and it is better not to add salt. If 10 minutes of eggplant is not soft, then a little more。

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