Margaery

By VicentaLakin

Margaery
Margaery cookies are a zero-addict cookie made of low-banded flour and corn flour. The approach is simple, the mouth is soft and the entrance is ready. It's a healthy snack for kids。

Recipe Recommendations

  • low-gluten flour 100 grams
  • corn starch 100 grams
  • butter 50 grams
  • egg yolk of 2
  • powdered sugar 30 grams
  • salt 1 gram

Steps for Margaery

  • Make Margaery step 0
    1
    Golden Dragonfish pastry uses 100 grams of wheat powder, 100 grams of corn starch, 50 grams of butter, two of yolk, 30 grams of sugar powder, 1 grams of salt
  • Make Margaery step 1
    2
    Butter cut-off, room temperature softening
  • Make Margaery step 2
    3
    (b) An electric omelet, which is used to turn white
  • Make Margaery step 3
    4
    (b) Emulsions of yolk, sifting, and mixing in butter
  • Make Margaery step 4
    5
    Low-banded powder, corn starch, sugar powder, salt, mixed and sifted
  • Make Margaery step 5
    6
    Add powder in step 4 to step 3 and mix smooth noodles
  • Make Margaery step 6
    7
    A two-hour freeze in the fridge with a silhouette
  • Make Margaery step 7
    8
    (a) Excerpt, split into small groups, smooth and flattened
  • Make Margaery step 8
    9
    Silicon paper on the oven mat, evenly placed the biscuit embryo in the oven
  • Make Margaery step 9
    10
    The oven is preheated at 170 degrees, up and down, in the middle, for 20 minutes
  • Make Margaery step 10
    11
    The delicious margaritas are ready, delicious and healthy。
  • Margaery Make Tips

    1. Low-strength powder, maize starch, sugar powder, salt must be sifted in order to make a biscuit that is evenly comfy and good. The powder that begins to mix is dry and continues to mix and becomes soft. Each oven is different and the temperature of the oven varies slightly。

    Recipe Categories