Frozen yellowfish
By VicentaLakin
The sweet little yellowfish in the fragrance
Recipe Recommendations
- small yellow croaker appropriate amount
- green pepper half a
- red pepper half a
- cooking wine 3 scoops
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- diced celery a little
Steps for Frozen yellowfish
1
Clean up the small yellowfish。
2
3 spoons of wine, appropriate salt, 20 minutes of ginger pickle。
3
Light a little fire in the pot and brush the bottom with a ginger。
4
Add a proper amount of oil and put butterfish in the pot。
5
It's fine to fry to two sides。
6
Paprika Chettin, Gingersy, a little celery。
7
Put a proper amount of oil in the pot, put celery and ginger in the pot。
8
Add salt, platinum oil, raw fried。
9
Cream peppers are made and poured on the yellowfish。