1. Pears are sweet and cold in nature. They enter the lung meridians and have the effects of clearing heat, resolving phlegm and relieving cough. Sweet taste means nourishing effect in traditional Chinese medicine. Entering the Lung Meridian means that this substance has a strong effect on the lungs.
2. Fritillaria Cirrhosae is a traditional Chinese medicine. It tastes bitter and sweet. You can not eat it when eating it. Fritillaria Cirrhosae enters the lungs and heart meridians and has the effect of resolving phlegm, relieving cough, clearing heat and resolving masses.
3. Rock sugar, its main effect is to flavor, because Fritillaria Cirrhosae is very bitter. Experts explained that the treatment here is for fever, so rock sugar is used. Generally, to treat cold disorders, such as dysmenorrhea, brown sugar is used, which is warm.
Ingredients: Two pears, 5grams of Sichuan Fritillary Fritillaria, appropriate amount of rock sugar.
Eat it alone: one pear, 3 grams of Sichuan fritillary shells, and moderate amount of rock sugar.
It is suitable for coughing and sore throat caused by heat. It can be eaten continuously for 2-3 days. The effect is better.
Stewed rock sugar with pear and Sichuan fritillary shells
Recipe Recommendations
- Sydney of 2
- chuanbei 5 grams
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Stewed rock sugar with pear and Sichuan fritillary shells
1
2 pears, 5 grams of Sichuan fritillary shells, and moderate amount of rock sugar.
2
5 grams of Sichuan fritillary shells, moderate amount of rock sugar, add more rock sugar if you like it sweeter.
3
Snow pears are not peeled, so they should be cleaned. I scrubbed it with a white cleaning cloth and detergent.
4
Cut the top of the pear, use a knife to cut the triangle, and cut the pear core.
5
Use a spoon to dig clean the core of the pear without digging through the bottom of the pear.
6
Wash the Sichuan Fritillaria Soak.
7
Use a paper towel to suck the water dry so that it can be easily mixed into powder with a blender without sticking to the dough.
8
Stir 5 grams of Sichuan Fritillaria powder into powder and divide into 2 portions. Put one for each Sydney.
9
Add rock sugar. Note: No water is added in Sydney.
10
Put the pear pear into a large bowl. Put some water in the bowl and cover the freshly cut top. Sit in a large pot and simmer over water. You don't have to put it (Rui likes to drink the water in the bowl, so I put it)
11
Simmer for about an hour over medium heat, and simmer for a long time if you like the pear to be soft and cooked.
12
Stewed pear. I usually stew for more than an hour. Rui likes to eat it as cooked and soft as pressed into Rong.
13
Eat it while it is hot (be careful if it is hot), eat the medicinal liquid in the pear and the pear meat first.
14
Eliminate phlegm, cough and lung, and you can also stew it to moisten lungs and protect your throat.Stewed rock sugar with pear and Sichuan fritillary shells Make Tips
Putting rock sugar will not be bitter even if there is Sichuan fritillary shells. Sweet children like it. Yellow rock sugar is better than white rock sugar.