Meatloaf steamed eggs
By VicentaLakin
Eggs are nutrient-rich, home-made and diverse. Steam-cooked frying is delicious
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meatloaf steamed eggs
1
Prepare the raw materials。
2
Carpets are cut, onions are added, ginger beaks, ointment, pepper powder, raw, salt。
3
One direction stirs up。
4
Put it on the bottom of the bowl, press it with a spoon。
5
Eggs with a small amount of salt and half the water from the egg fluids are evenly mixed。
6
And then you use a spoon to filter the egg fluid and add it to the meat sauce bowl。
7
Cover the film and burn the fire for 10 minutes。
8
I'll put some onion flowers on it。Meatloaf steamed eggs Make Tips
1. Eggs are filtered and then steamed, and the steamed eggs are more subtle。