Peaches
By VicentaLakin
IT'S SUMMER, IT'S GETTING HOTTER, IT'S GETTING COLDER, IT'S TIME FOR YOU TO CHANGE YOUR APPETITE, TEACH YOU A LAZY DISH, IT'S SUPER SIMPLE, IT'S OKAY TO COOK! TASTES BETTER THAN MEAT, CHEWS MORE AND MORE AND MORE。
Recipe Recommendations
- soybean 200g
- seafood soy sauce 50g
- white sugar 50g
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Peaches
1
The soybeans are washed clean, cold water is immersed for more than two hours, and when the soybeans become large and full, the soybeans are soaked and made easier to cook after they are immersed. If you cook with a pressure pan, you don't soak
2
Add a proper amount of water in the pot, a good soybeans in the boiler, a big fire, and a small fire
3
Cook the soybeans and get the spare
4
I'm using spirulina sauce. Personally, seafood sauce is better
5
Put soy sauce in the pot and burn down the soybeans and sugar fire
6
Wen-Fire will be boiled slowly for about 20 minutes
7
It's easy and delicious。