Mini cheesecake
By VicentaLakin
Gum's favorite cake is made with a high frequency, a fine taste, a fragrance, a mini-form, and a very addictive bite。
Recipe Recommendations
- eggs 3 only
- cream cheese 130 grams
- low-gluten flour 25 grams
- milk 50 grams
- butter 30 grams
- sugar 30 grams
- lemon juice a little
- milk fragrance
- roast
- an hour
- simple
Steps for Mini cheesecake
1
Prepare the raw materials。
2
Butter, cheese, milk together, evaporate。
3
And a little lemonade, and a little chilly。
4
Add the yolk one by one。
5
Full-blown cheese yolk paste added to the sifted low-strength mix。
6
And then I'll pass the cake paste over the screen. (Two times)
7
Protein with sugar so that you can pull out a long hook, you don't have to do it completely。
8
The distributed proteins were mixed three times with the cake。
9
Good cheesecake。
10
The mold is wrapped in tin paper and placed in the grill。
11
Cake paste bag。
12
And then you squeeze the cake into the mold, and it's eight minutes full。
13
The grill is accompanied by hot water, with 160 degrees of preheating in the middle layer and 50 minutes of roasting。
14
The fridge has the best taste。Mini cheesecake Make Tips
1. Cakes that are so low as to be sifted and tasted much more delicately. 2. Protein is not too hairy and open。