Mint pie
By VicentaLakin
A few years of mint, and this year it's not wasted, and it tastes good, even if it heats it up, and it's sweet and sweet。
Recipe Recommendations
- glutinous rice flour 200 grams
- honey red bean appropriate amount
- mint leaves 1 handful
- white sugar a little
Steps for Mint pie
1
Prepare the raw materials。
2
Mint picks leaves, washes the leachate。
3
Mint leaves and a little fresh water for juice。4
A little bit of sugar in hot rice powder。
5
Blend。
6
Smash the smooth face for 10 minutes。
7
Take a small piece of pasta with honey beans。
8
Wrap it up, shut it down and slow down。
9
It'll be both of them。
10
The mints are ready。Mint pie Make Tips
The material may be adapted to its own preferences. 2. More sugar in the heart, a little bit of white sugar in the skin。