Shrimp rice and meat

By VicentaLakin

Shrimp rice and meat
More and more manual dumplings take less time to get to the pot, and the key taste is supermarket frozen dumplings。

Recipe Recommendations

  • sandwich meat 500 grams
  • leek 250 grams
  • shrimp 30 grams
  • flour appropriate amount
  • salt a little
  • ginger 1 block
  • pepper a little
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • white sugar 1 scoop
  • onion a little
  • edible oil appropriate amount

Steps for Shrimp rice and meat

  • 1
    Prepare the raw materials。
  • Make Shrimp rice and meat step 0
    2
    Flour with fresh water is covered in smooth-skinned filaments。
  • Make Shrimp rice and meat step 1
    3
    Shrimp with fresh water。
  • Make Shrimp rice and meat step 2
    4
    Cardiac chops and onions, ginger beaks, platinum, raw, old, sugar, pepper。
  • Make Shrimp rice and meat step 3
    5
    It's a blend in one direction。
  • Make Shrimp rice and meat step 4
    6
    Shrimp is cut to pieces with a little edible oil for five minutes。
  • Make Shrimp rice and meat step 5
    7
    And then we'll mix the herbs with the meat。
  • Make Shrimp rice and meat step 6
    8
    The noodles are thin, and a mold is used to crush the dumplings。
  • Make Shrimp rice and meat step 7
    9
    Pack it up。
  • Make Shrimp rice and meat step 8
    10
    Cook。
  • 11
    Eat。

    • Shrimp rice and meat Make Tips

    1. The cauliflower is mixed with a little oil, and it is not easy to produce water with meat. When cooking dumplings, the water is strong with salt and cooked dumplings。

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